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Can You Freeze Cheese? The Complete Guide to Reducing Food Waste

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Can You Freeze Cheese? The Complete Guide to Reducing Food Waste

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Can you freeze cheese? Learn which cheeses freeze best, how to do it properly, and avoid food waste with our complete, easy guide.

Can You Freeze Cheese? The Complete Guide to Reducing Food Waste

Freezing is often associated with meat, vegetables, or prepared meals—but what about cheese? Can you really freeze cheese without affecting its taste or texture? The answer is yes—as long as you know which cheeses freeze well and how to do it properly.

In this guide, you’ll learn which cheeses are best for freezing, the mistakes to avoid, and our practical tips for preserving flavor, texture, and quality.

Can You Freeze Cheese?

Yes, it is possible to freeze cheese, especially as a way to reduce food waste. However, not all cheeses react the same way to freezing.

General rule: the firmer the cheese, the better it freezes.

Freezing may slightly alter the texture (cheese can become more crumbly), but the flavor generally remains intact—particularly when the cheese is used in cooked dishes.

Cheeses That Freeze Best

Firm and semi-firm cheeses are the best candidates for freezing:

  • Cheddar
  • Mozzarella (best when shredded)
  • Emmental
  • Gruyère
  • Gouda
  • Parmesan
  • Swiss cheese

💡 Tip: Shredding cheese before freezing makes it easier to use later and speeds up thawing.

Cheeses to Freeze with Caution

Some cheeses can be frozen, but their texture will be more affected:

  • Brie
  • Camembert
  • Feta
  • Goat cheese

These cheeses are best used in recipes after freezing (baked dishes, sauces, gratins, casseroles) rather than eaten on their own.

⏱️ Storage time: up to 6 months in the freezer.

How to Properly Thaw Cheese

The best method is slow thawing:

  • Place the cheese in the refrigerator for several hours (or overnight)
  • Avoid thawing at room temperature

Once thawed, use the cheese quickly and do not refreeze it.

Freezing Cheese: A Simple Anti-Waste Solution

Freezing cheese is a great way to extend the life of your food, save money, and reduce food waste. When properly prepared and used, frozen cheese remains flavorful—especially in hot dishes.

Not sure whether to throw out that forgotten piece of cheese in your fridge? Think freezing—your wallet (and the planet) will thank you. 🌍🧀

With FoodHero, stocking up on cheese at a great price makes life easier: a quick lunch, a cheesy baked dinner, or an impromptu cheese board when friends drop by unexpectedly.

Can You Freeze Cheese?

Cheeses That Freeze Best

Cheeses to Freeze with Caution

Published: Jan 21, 2026

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